Restaurant exterior maintenance includes drive-thru and sidewalk degreasing, dumpster pad and grease corral cleaning, parking lot sweeping and storefront washing. Midwest Maintenance Services uses hot-water steam cleaning to cut restaurant grease and control odors.
Kitchens produce grease, food waste and litter that a garden hose won’t touch. Our hot-water systems break down the grease on drive-thru lanes, patios and dumpster pads, and because we work overnight, the crew is gone before breakfast service starts.
Restaurant groups with several locations often set up a monthly dumpster pad and drive-thru cleaning route across all their stores.



